CT Public NPR Thanksgiving Interview Features Killingworth Cranberries

“Chef Plum and Marysol Castro ask chefs to talk about the real stars of Thanksgiving dinner. Plus, we talk to farmer Keith Bishop, owner of Connecticut’s one and only cranberry bog about what it’s like to cultivate the farm’s ruby vines.” Listen here for Keith at time mark 35:00 for a 7 minute interview dated NOVEMBER 18, 2021 “Turkey can stuff it. We’re all about the side dishes this Thanksgiving”